Top Cancer-Fighting Foods 1 Fighting Cancer by the Plateful: No single food can reduce your risk of cancer, but the right combination of foods may help make a difference. At mealtimes, strike a balance of at least two-thirds plant-based foods and no more than one-third animal protein. This is an important cancer fighting tool, according to the Institute for Cancer Research. Fighting Cancer With Color: Fruits and vegetables are rich in cancer-fighting nutrients -- and the more color, the more nutrients they contain. These foods can help lower your risk in a second way, too, when they help you reach and maintain a healthy body weight. Carrying extra pounds increases the risk for multiple cancers, including colon, esophagus, and kidney cancers. Aim for at least five servings a day, prepared in a healthy way. The Cancer-Fighting Breakfast: Folate is an important B vitamin that may help protect against cancers of the colon, rectum, and breast. You can find it in abundance on
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